Albace Riefle 1609

2008 Alsace Pinot Blanc

Domaine Riefle Albace Riefle 1609 is a captivating white wine from the esteemed Alsace region, crafted from the delightful Pinot Blanc varietal. This vintage from 2008 exhibits a beautifully balanced profile, showcasing a medium-bodied structure that offers a pleasing weight on the palate. With its high acidity, this wine presents a refreshing and vibrant character that uplifts the overall experience. The fruit intensity is prominent, featuring enticing notes of pear and apple, complemented by hints of floral aromas, contributing to its aromatic complexity. On the dryness scale, it leans towards a bone-dry finish, perfectly enhancing the wine's crispness and making it a versatile companion for a variety of dishes. This expression is a true testament to the exceptional terroir of Alsace, showcasing both elegance and a lively personality that invites exploration.

Tasting notes:

Honey

Citrus Blossom

White Peach

Pairs well with:

Grilled Fish, Asparagus Risotto, Shrimp Scampi

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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